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Todd White, founder of Dry Farm Wines, is deeply passionate about bringing people together to share love and laughter through Natural Wine and the health benefits its provides. He shares the dirty secrets of the wine industry, why wine shopping is not the experience you think it is, and how natural wine production and commercial production differ on so many fronts. Tune in to learn the benefits of dry farming and more insights into this magical drink we all love!
1:21 Welcome to the show
2:21 Why we love Dry Farm Wines
6:09 Todd White’s Bio
6:51 Welcome Todd!
7:28 An introduction to Todd’s journey
8:38 The dirty secret of the wine industry
10:56 The importance of transparency
12:02 Alcohol content in wine
13:13 Alcohol as a “domino drug”
14:42 What determines the alcohol content
15:23 The Natural Wine revolution
16:38 Biodynamic farming
17:26 Wild native yeast & Fermentation
18:36 How his wines are sugar-free
22:57 Sugar, an addictive drug
24:20 The concern with Kombucha
26:07 Why you can’t taste sugar in wine
27:51 Why do we get hangovers?
30:22 Todd’s experience with Keto
34:18 His experiments with fasting
34:59 George Cahill’s research on fasting
38:34 His journey to finding natural wine
40:38 Keto & Alcohol tolerance
41:49 Irrigation & Dry farming
46:00 The benefits of a stressed vine
48:26 Polyphenols in wine
49:09 Calorie restriction for longevity
51:21 Todd’s piece of advice
54:27 Thanks for tuning in!
Fuel Metabolism in Starvation by George F. Cahill, Jr.
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